Blonde Brownies

Name: Blonde Brownies
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2/3 cup melted butter; 2 cup light brown sugar; 2 eggs; 2 tsp vanilla; 2 cup flour; 1 tsp baking powder; 1 tsp salt; 1 cup chocolate chips; 1 cup chopped walnuts- optional

Roxy Donat @cook_3320414

Monterey, CA

A lighter version of traditional brownies.

Roxy Donat @cook_3320414

Monterey, CA

A lighter version of traditional brownies.

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Ingredients

30 mins

10 servings

2/3 cupmelted butter
2 cuplight brown sugar
2eggs
2 tspvanilla
2 cupflour
1 tspbaking powder
1 tspsalt
1 cupchocolate chips
1 cupchopped walnuts- optional

Cooking Instructions

30 mins

1

preheat oven to 350. spray 13 x 9 in. psn with cooking spray
2

cream butter and sugar. let cool for a few min. add eggs and vanilla and mix well.
3

combine flour, baking powder and salt. stir into egg mixture. stir in chips and nuts. (batter will be stiff)
4

pour batter into pan. if desired, sprinkle more nuts and chocolate chips
5

bake 35-40 min.

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Cooksnaps (1)

Michelle. Thomas

delicious and beautiful...I switched 1cup of Brown sugar for white sugar...

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Roxy Donat @cook_3320414

on January 11, 2014 02:16

Monterey, CA

Instagram: bleed_blue_831Twitter: comochingas7Snapchat: carpe_nocte

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Blonde Brownies

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