smothered thin steak over cabbage
was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for dipping....i like my gravy thinner.also sorry about the vague measurements, but I dont measure unless I have to, such as baking. anyways, hope u enjoy, ill definitely be making this again.
smothered thin steak over cabbage
was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for dipping....i like my gravy thinner.also sorry about the vague measurements, but I dont measure unless I have to, such as baking. anyways, hope u enjoy, ill definitely be making this again.
Cooking Instructions
- 1
boil water for cabbage, add cabbage when boiling and cover.
- 2
heat large deep skillet to medium heat
- 3
cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- 4
cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- 5
once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- 6
follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- 7
remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- 8
remove skillet from heat
- 9
spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Similar Recipes
-
Smothered Steak Smothered Steak
Had it once while out to eat for my birthday had mushrooms on it and I hate mushrooms so I’ve decided to recreate it in my own special format sans the ugly devils.
-
-
smothered steaks w/ mushroom and onions smothered steaks w/ mushroom and onions
A Kings Meal
-
Smothered round tip sirloin beef steak Smothered round tip sirloin beef steak
It's so yummmmmmy
-
-
-
-
Cabbage hamburger steak Cabbage hamburger steak
This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
Smothered Steak in Creamy Mushroom Gravy Smothered Steak in Creamy Mushroom Gravy
Best served with mashed potatoes and corn
-
Simply Southern Smothered Cube Steak Simply Southern Smothered Cube Steak
This is just a pure comforting meal. Steaks are so tender and basically makes its own gravy!! Mushrooms are an excellent addition to this dish.
-
Roasted cabbage steaks w/rubbed garlic Roasted cabbage steaks w/rubbed garlic
This recipe tasted nothing like i expected. The cabbage released a sweet garlicky aroma with hints of vainilla and chocolate (totally unexpected to me).It was like a dance of flavors in the mouth sweet and salty complimenting the garlic and spices. It gave some reminiscences of caramelized onion. As you reach the center the strong flavor of the cabbage like in the sauerkraut begins to dominate.It was a revelation to my palate.
-
smoothered steak with asapragus sprouts smoothered steak with asapragus sprouts
This was such a delicious way to cook a nicely thin sliced steak, to give it crunch and kep the moistness and also make it healthy is a plus. I loved it.. ~(o.o)~
More Recipes
Comments