Cooking Instructions
- 1
Chopped onions, green pepper, green chilli and tomato(boil tomato cover keep a side) small as possible.
- 2
Great the panner
- 3
Heat oil in sauce pan
- 4
Add Cumin seed, ginger garlic paste, green chilli and onions add in a light golden brown colour fry
- 5
Add Red chilli powder, Turmeric powder, garam masala and tomato mix well
- 6
Add salt and grated panner and mix it well
- 7
Ready to panner bhurji
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