Panner Butter masala

Name: Panner Butter masala
Yield: 3-4 servings
Cuisine: American
Ingredients: 100 grams panner; 1 cup frozen green peas; 1 small onion chopped; 4 medium sized tomatoes chopped; 1/2 inch ginger chopped; 3-4 garlic gloves; 7-10 Cashews; 1 teaspoon coriander powder; 3/4 teaspoon garam masala; 1/2 teaspoon jeera (cumin); 1/4 teaspoon red chilli powder (as per your taste); 4 teaspoon/ half stick of unsalted butter; 1 teaspoon sugar; to taste Salt

Sai’s kitchen @cook_24332174

United states of America

Panner Butter masala

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

3-4 servings

100 gramspanner
1 cupfrozen green peas
1small onion chopped
4medium sized tomatoes chopped
1/2 inchginger chopped
3-4garlic gloves
7-10Cashews
1 teaspooncoriander powder
3/4 teaspoongaram masala
1/2 teaspoonjeera (cumin)
1/4 teaspoonred chilli powder (as per your taste)
4teaspoon/ half stick of unsalted butter
1 teaspoonsugar
to tasteSalt

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Steps

1

Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2

Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3

Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4

Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan