Palak Panner

Name: Palak Panner
Yield: 3-4 servings
Cuisine: American
Ingredients: Bunch spinach/palak (washed); 100-150 grams panner/tofu (cut into cubes); 1 medium finely chopped onion; 1 tomato finely chopped; 1/2 inch cinnamon; 1/2 teaspoon jeera; 2-3 garlic clove; 1/2 teaspoon garam masala powder; 1 teaspoon red chilli powder; 1/2 teaspoon daniya/coriander powder; to taste Salt; 1-2 teaspoon fresh cream; 1 tablespoon butter

Sai’s kitchen @cook_24332174

United states of America

Palak Panner

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

3-4 servings

Bunchspinach/palak (washed)
100-150 gramspanner/tofu (cut into cubes)
1medium finely chopped onion
1tomato finely chopped
1/2 inchcinnamon
1/2 teaspoonjeera
2-3garlic clove
1/2 teaspoongaram masala powder
1 teaspoonred chilli powder
1/2 teaspoondaniya/coriander powder
to tasteSalt
1-2 teaspoonfresh cream
1 tablespoonbutter

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Steps

1

Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2

Strain out the palak/spinach add some cold water to it
3

In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4

Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5

Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6

Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7

Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8

Hot serve with Chapati/Naan/roti(Indian bread)