I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.You can use pork belly, pork offcuts or whatever cut of pork you like.The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

I was born and raised in Osaka!We always cook Okonomiyaki at home!We don't use Okonomiyaki flour!Using Nagaimo yams and dashi stock, the outside is crunchy, and the inside is fluffy.It won't lose to local restaurants~You can eyeball the ingredients; just mix it all up thoroughly until it comes together. You can cook up 4 okonomiyaki pancakes if you stretch the batter; cook them up into easy-to-eat portions, but don't press down on them.Pork belly meat is the best! Pour on the sauce without worrying about the calories~. For 4 okonomiyaki pancakes. Recipe by Yururintsukurun

This is a great side dish that goes well with rice and that can be made in just 10 minutes.Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

I made this for one of my friends who can't eat meat. Even though there's no meat it's still plenty filling, and as delicious as eating regular okonomiyaki! This has become my go-to dish.In Step 3 mix in the flour fully and evenly. You might think it's not a lot of flour, but when it cooks it'll stick together. Please adjust the amount of water you add so that the batter isn't too thin. Recipe by miccodon

I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too!It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking.You can crumble the pancake when you turn it over, if you prefer.Or, shape your pancakes into different shapes, or perfect circles.The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan

I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina

This is how it has turned out after making it for several years.You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind.Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice!This became our staple dish which is easy but delicious.Pork belly and cabbage combination is perfect with okonomiyaki sauce!!So there is nothing to note.The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama

This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home. I took the official certification test for okonomiyaki for fun and passed their tests.Mix the batter quickly to incorporate air for fluffy okonomiyaki. The key is to avoid the temptation to press down or even touch the okonomiyai while it is cooking. By making the okonomiyaki 1-2 cm thick, the top will be crispy and steam will emit from the sides, leaving the inside nice and fluffy. Recipe by suc

I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam

I think our family recipe for okonomiyaki is better than restaurant quality.We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes.I know it's a bother, but chop the cabbage up finely! Recipe by amamitu

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka