Cooking Instructions
- 1
Wash poha few times and drain the water completely. Set aside to soften. If needed sprinkle some water and allow to soft and salt and sugar over it mix.
- 2
Heat oil in the same pan.
- 3
Crackle the mustard seeds first
- 4
Then add onions and saute them till they become translucent.
- 5
Add curry leaves and green chilies.and tomato saute for half a minute add peas saute for a mins and boiled potatoes
- 6
Add the roasted peanuts and stir.add the turmeric pwr and stir well to blend all ingredients
- 7
Add the poha and stir.
cover and steam the poha for 2-3 minutes on a low flame.
- 8
When cooking check after 1 minutes and give a stir again.
- 9
Switch off the heat and let the poha remain covered for 1-2 minutes.
- 10
Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut.
- 11
Give a gentle stir and serve onion poha hot with tea.
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