Cooking Instructions
- 1
Blend tomatoes
- 2
Boil meat with salt
- 3
Heat oil,fry onions till golden brown
- 4
Add in garlic n ginger,stir n add in pilau masala
- 5
Add in meat,Tomato puree,tomato paste,salt,let it cook until it makes a thick consistency.
- 6
Add in mala,let it continue cooking for like 5min.
- 7
Wash rice,convert into cup n double the size of water.add salt n oil.bring to boil,wen the rice is well cooked,mix the food colour into water n sprinkle the coloured water into the rice in any pattern.cover ur rice the Swahili way (take a lid cover the rice the put hot charcoal on the lid,for 10min).
- 8
Ready to serve with kachumbari n a glass of cold juice n banana.
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