Mahamri

Name: Mahamri
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup sugar or even less; Yeast; 2 coconuts; Oil; Grounded cardamon

phidilliah Njoya @phidilliah

Mlolongo

Mahamri

phidilliah Njoya @phidilliah

2 cupsall purpose flour
1 cupsugar or even less
Yeast
2coconuts
Oil
Grounded cardamon

Cooking Instructions

1

Prepare your coconut n make two parts coconut milk,the first should be very thick add in the yeast,second just 2 cups light coconut milk
2

Take flour,sugar,cardamon mix,add in the thick coconut milk n yeast.mix together..
3

Start adding the 2 cups coconut milk lil by lil until its well mixed,kneed properly,
4

Add warm oil.Continue kneading for like 15 mins,the secret of good mahamri us in kneading.
5

Make small balls & let them rise.
6

Heat oil.roll the balls you made.Cut into 4 quarters.
7

Fry your mahamri in medium heat.
8

Serve with tea

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phidilliah Njoya @phidilliah

on March 20, 2018 09:24

Mlolongo

passionate about cooking

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Mahamri

Mahamri

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