Groundnut soup

Diana Asare @cook_7343710
Groundnut soup has always been my favorite..
My dad taught me how to prepare it..
I decided to try it out today..
Groundnut soup
Groundnut soup has always been my favorite..
My dad taught me how to prepare it..
I decided to try it out today..
Cooking Instructions
- 1
Wash your beef,stockfish,cow skin,and smoked fish with warm salty water..
- 2
Put in a pot and seasoning with onion,maggi,salt,and pepper..cook for 15min
- 3
Add your crayfish to the boiling stock
- 4
Add your groundnut and stir very well till there are no lumps..reduce the heat to be very low
- 5
Stir and pour in your tomatoes paste...stir for 15min and top in water if necessary..
- 6
Cook till a thin film of clear oil appears on the surface..
- 7
Your groundnut soup is ready..serve with any sallow of your choice
Similar Recipes
-
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup. Bernice Dakwal -
Creamy Pumpkin and Carrot Soup Creamy Pumpkin and Carrot Soup
So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup. David Sinsuw -
Bánh canh or Chicken Noodle Soup with Meatballs Bánh canh or Chicken Noodle Soup with Meatballs
Today, my child requested to have noodles or bánh canh. So, I decided to cook! Nguyễn Thị Bích ĐàoTranslated from Cookpad Vietnam -
grandma's vegetable beef soup grandma's vegetable beef soup
This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate -
-
Greek Bean Soup with a twist (Fasolada) Greek Bean Soup with a twist (Fasolada)
Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :) Foodzesty -
Spinach and Chickpea Soup Spinach and Chickpea Soup
My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup Raven -
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside Julie Enefola -
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.Today I am going to share my #vegetariansoup in Indonesian version.It’s very simple recipe and very easy.Let’s take a look for the ingredients and how to make it. Nia Hiura
More Recipes
https://cookpad.wasmer.app/us/recipes/4619280
Comments