Salmon Croquettes

Name: Salmon Croquettes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (16 ounces) salmon; 1 small onion, finely grated; 2 tablespoons minced fresh parsley; to taste ground pepper; 1-1 1/2 cups bread crumbs; 3 tablespoons butter; 2 large eggs beaten

Deb Snider @cook_3248708

Detroit Michigan

This time of year I get sick of ham and turkey, this is something different and my oldest son will eat these up

Deb Snider @cook_3248708

Detroit Michigan

This time of year I get sick of ham and turkey, this is something different and my oldest son will eat these up

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Ingredients

15 mins

4 servings

1 can (16 ounces)salmon
1small onion, finely grated
2 tablespoonsminced fresh parsley
to tasteground pepper
1-1 1/2 cupsbread crumbs
3 tablespoonsbutter
2large eggs beaten

Cooking Instructions

15 mins

1

Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
2

Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
3

Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.

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alonastar

I added some lemon juice and dipped them in some tartar sauce and called it a day! Yummy, thanks for the recipe.....

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Deb Snider @cook_3248708

on December 18, 2015 00:25

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.

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