Double Braided Chocolate Banana Bread
Another delicious creation from my kitchen
Double Braided Chocolate Banana Bread
Another delicious creation from my kitchen
Cooking Instructions
- 1
Prepare all your ingredients. Put all your ingredients in a bowl and form a smooth dough
- 2
Divide your dough into two.. One should be a bit smaller
- 3
Let your two pieces of dough rest and proof till it doubles in size.
- 4
Roll out your dough... The one without cocoa....
- 5
Roll out the chocolate dough and it should be smaller than the first one
- 6
Place the dough on top of each other.Place your banana slices at the middle and make some slits
- 7
Start braiding your bread starting with the chocolate dough
- 8
I made this with the remainder of the dough...different designs are allowed
- 9
Let the dough proof for another few minutes. Apply some egg wash and put it in a preheated oven (180 degrees C)
- 10
Let it bake for about 25 mins or till golden brown
- 11
Here is how it looks inside
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