Cooking Instructions
- 1
Mix flour and salt.
- 2
Mix in shortening until well incorporated.
- 3
Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- 4
Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- 5
Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- 6
Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
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