Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Name: Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon, -- cooked over medium heat, then diced,save the fat; 2 cloves garlic -- finely chopped; 1 each shallot -- finely chopped; 4 ounces shiitake mushroom -- stemmed, sliced thin; 1/4 teaspoon tarragon; To taste salt; To taste black pepper; 2 ounces sherry; 1 cup shrimp stock or clam juice; 2 cups heavy cream; 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work); 8 ounces scallop, large; 12 ounces dry pasta, cook per directions on the package

@chefcraig @chefcraigswoodcrafts

Falls Church

This dish inspired me to go to Culinary School.

@chefcraig @chefcraigswoodcrafts

Falls Church

This dish inspired me to go to Culinary School.

Edit recipe

See report

Add Cooksnap

Ingredients

4 servings

4 slicesbacon, -- cooked over medium heat, then diced,save the fat
2 clovesgarlic -- finely chopped
1each shallot -- finely chopped
4 ouncesshiitake mushroom -- stemmed, sliced thin
1/4 teaspoontarragon
To tastesalt
To tasteblack pepper
2 ouncessherry
1 cupshrimp stock or clam juice
2 cupsheavy cream
8 ounces16-20 shrimp, peeled deveined (most any size shrimp will work)
8 ouncesscallop, large
12 ouncesdry pasta, cook per directions on the package

Cooking Instructions

1

In a large sauce pot cook the bacon do not burn. Save the fat
Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2

Add the tarragon
3

Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4

Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5

Adjust the seasoning as needed.

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

@chefcraig

Great Flavors

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

@chefcraig @chefcraigswoodcrafts

on May 04, 2018 19:28

Falls Church

❤️ The Art of Cooking

Comments

Similar Recipes

Pasta with Bacon, Shimeji Mushrooms and Cream Sauce Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

cookpad.japan
Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.

cindybear
Shrimp and mushroom pasta with a basil white wine cream sauce Shrimp and mushroom pasta with a basil white wine cream sauce

I created this myself! The basil is a must

Natalie Truscello
Bacon, salmon and mushroom creamy & soy sauce pasta Bacon, salmon and mushroom creamy & soy sauce pasta

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

Naomi’s memo👩🏻‍🍳
Shrimp and bacon linguine in sour cream sauce Shrimp and bacon linguine in sour cream sauce

About a week ago I made a bacon and shrimp pasta with creamy pesto. Not surprisingly, it went over well. I didn't realize just how well, though, until this evening, when my wife pulled out even more shrimp and another package of bacon and asked for an encore. I don't really like repeating myself, at least not so soon, so I told her I wouldn't be making the exact same dish, but I'd try to make something equally delicious. For inspiration, I looked to my favourite flavour of potato chip (seriously). Weird origin aside, I think I succeeded.

Robert Gonzal
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

cookpad.japan
Mushroom & Bacon Cream Sauce Mushroom & Bacon Cream Sauce

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

Kamado John Wayne
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

This can be made with Smoked Sausage, Chicken or Steak. Anything you like :)

Raven
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

This is a quick one pan entree that is fill of flavor. Spicy but creamy and great on pasta or rice.

fenway
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Brandis
Penne' Pasta with back bacon white sauce and poached egg Penne' Pasta with back bacon white sauce and poached egg

c.chanin
Soy Sauce Butter Pasta with Japanese Leek and Bacon Soy Sauce Butter Pasta with Japanese Leek and Bacon

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

cookpad.japan