Cooking Instructions
- 1
Boil mutton in cooker with 1whistle on high and 20 mins on sim with ginger garlic paste,small chopped onion,salt and red chilli powder.
- 2
In a heavy bottom Kadai,put all whole spices.
- 3
Next share thinely sliced onion till golden brown.
- 4
Put the already cooked mutton along with the stock.
- 5
Add biryani masala,Sukha dhaniya,garam masala,grn chillies and salt to taste.saute for 1 min.
- 6
Mix lemon juice and colour in a bowl and put with cooked rice in kadai.
- 7
Toss gently.You will see the colour difference of your biryani half orange and half shaded.
- 8
Serve hot with spicy chutney and onions.
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