Making mousse looks difficult, but this is an easy recipe.Anyone can make this easily!As long as the chocolate isn't piping hot, it's okay to add the whipped egg whites.Gently fold the chocolate into the egg whites.Decorate with your favorite toppings. For 4 serving bowls. Recipe by Sanpauro

You don't need that many ingredients for making this fresh, creamy and tasty tart. I'll be loving this recipe for a long time. Good for sa ummer dessert! *note* serving for 6 inch pie plate

No eggs and with cream for quick preparation! I hope you like it as much as I do.

I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work. For 5 ramekins (7 cm [2.8 in]). Recipe by Asamato

This is a standard after meal dessert for a French family.Don't bother with the details too much because this sweet is served at home.If you don't want to make it too rich, use one chocolate bar and two eggs (size M). The mousse will be a bit runny.You will not mess up if you as long as you make a nice stiff meringue. For 3 - 4 servings. Recipe by pogue

Instagram: @sabrina.at.gymI think I found the perfect kind of “fit” dessert recipe in the category of simple and quick dessert ideas.

The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar

I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe