3 Ingredients! Rich Mousse-Like Chocolate Truffles

Name: 3 Ingredients! Rich Mousse-Like Chocolate Truffles
Yield: 5 servings
Cuisine: American
Ingredients: 200 ml Heavy cream; 100 grams Chocolate; 1 tsp Gelatin

cookpad.japan @cookpad_jp

I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.

Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work. For 5 ramekins (7 cm [2.8 in]). Recipe by Asamato

I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.

Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work. For 5 ramekins (7 cm [2.8 in]). Recipe by Asamato

cookpad.japan @cookpad_jp

I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.

Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work. For 5 ramekins (7 cm [2.8 in]). Recipe by Asamato

I had heavy cream leftover from making "ChouBukiccho's" Rice Flour Chocolate Cake. It was delicious and I adapted it a bit. Before finalizing this recipe, I went through a series of trial and errors.

Different kinds of heavy cream will whip up differently. Takanashi-brand 35% fat whipping cream may not work. For 5 ramekins (7 cm [2.8 in]). Recipe by Asamato

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Ingredients

5 servings

200 mlHeavy cream
100 gramsChocolate
1 tspGelatin

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Steps

1

Add chocolate, 50 ml of heavy cream, and gelatin (dissolved in 3 teaspoons of water) to a double broiler and melt.
2

Remove from heat, add the remaining cream and whip to peaks over a bowl of ice water.
3

When it's creamy, chill until set in serving dishes. It's very rich, so I recommend serving in small dishes. It's garnished with a walnut in the photo.