#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

A delicious recipie of daal

Daal Vada is crispy and popular South Indian snack..

Chana palak daal

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

Authentic tadka daal #dal

Referred by Kokab shahbaz!The quality of the moong daal is very important!

Mixture of seven lentils is one of most famous Indian daal style

A very simple recipe of daal

Chana daal is the best source of protein and much helpful to reduce weight.

Spices daal

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.