Delhi style Malai Tikka Chicken

Name: Delhi style Malai Tikka Chicken
Cuisine: Indian
Ingredients: marinating ingredients:; 500 gm boneless chicken; 2 tbsp ginger-garlic paste; 1 tsp each : red chilli,haldi,dhaniya powder; 1 pinch red colour; 3 Juice of lemons; 1 tbsp everest Chicken Tandoori masala; to taste Salt; 2 tbsp curd; 1 box Amul fresh cream; For cream :; 1 Juice of lemon; 2 tbsp chat masala; 3-4 softened butter

Shaheen Mustafa @cook_11890547

#kebabsandfritters

Shaheen Mustafa @cook_11890547

marinating ingredients:
500 gm boneless chicken
2 tbspginger-garlic paste
1 tspeach : red chilli,haldi,dhaniya powder
1 pinchred colour
3Juice of lemons
1 tbspeverest Chicken Tandoori masala
to tasteSalt
2 tbspcurd
1 box Amul fresh cream
For cream :
1Juice of lemon
2 tbspchat masala
3-4softened butter

Cooking Instructions

1

Marinate chicken in the marinating ingredients for atleast 8-10 hrs minimum.
2

Deep fry in hot oil. Remove in a big mixing bowl.
3

Now for the cream mix fresh cream, lemon juice, butter, chat masala to smooth paste.
4

Add this paste to cooked chicken & toss up evenly.
Garnish with coriander leaves.