I had some leftover pineapple, so I thought I'd use some to make a cake. I wanted to add a lot of pineapple to the batter, so I decided to use a pan that would allow me to bake a thin tart in order to bake it all the way through.I didn't want it to be too dry, so I added some almond flour to it.This is a cake that just requires mixing, so I think it's easy to make. If you can't get fresh pineapple, you can use canned pineapple.Chill it in the refrigerator, then cut. That way, you can cleanly cut it without worrying about it crumbling. Try to bring it back to room temperature before serving it, though. You'll be surprised by how it's so soft and moist! Recipe by Marimo1016

GEROME, my son loves coconut so i decided to make an experiment coconut cake for him... fortunately, it turns really good coz my husband likes it too ~(o.o)~ [ok] :-)

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

I had bought a bunch of bananas on sale at the grocery store to save some pennies and wanted to find a delicious and easy way to use them all before they went bad. I found the cake recipe online and added my twist by doing a caramelized topping. It was delicious and tasted great with the Bluebell banana pudding flavored ice cream.

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

Hello!!! I am finally done with painting part of the house. I discovered that some walls need to be wallpapered, and not painted. To be able to paint them I would have to start from the very basic rules, and since I am not a professional painter I decided to wallpaper them.While searching the internet, I came across so many designs, I had no idea that wallpaper was back in style!!! this will definitely give the walls a great look instead of just paint. I chose a few designs and expecting to receive them in the next few days.It was time for me to choose a recipe, so I sat around looking at the many different recipes I have and could not choose one that I really wanted to make…:) So, don’t laugh I actually did a “Eeny meeny miny moe” funny hahahahaha and this wonderful Almond Cake was chosen as the lucky recipe.

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

Since even apples that aren't sweet cantaste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples.Bring the apple and egg to room temperature before use.Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples. Recipe by Puru berry

I had a jar of peanut butter that my grandkids love, and since they're on vacation, I decided to use it. I used 3 very ripe bananas—if I left them another day, they would have gone bad. I also used the leftover coconut cream I had in the freezer from making a Puerto Rican drink called “Coquito.” So I used all of this to make this delicious cake, which turned out finger-licking good.

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious