Cooking Instructions
- 1
Heat a kadai,saute onions,add green chillies,ginger garlic paste
- 2
Add capsicum,masalas and paneer
- 3
Let it cool
- 4
Knead the dough and rest for about 20 mins.
- 5
Take a smallportion and roll as small disc and fill a spoonful of stuffing and fold
- 6
Prepare the other potlis in same manner
- 7
Deep fry,serve hot 😋
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