Paneer corn tikka (kabab)

Name: Paneer corn tikka (kabab)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup boiled corn; 50 g paneer; 2 hari mirch/ geen chilli (chopped); to taste Salt; 1/4 lal mirch/red chilli powder; 2 tsp Coriander leaves chopped; 1/2 tsp chat powder; 1/4 tsp ginger grated; 1/4 garammasala powder; 1 tsp corn flour for binding; 3 tsp ghee

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

A tasty snack

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

A tasty snack

Saved

Ingredients

20 minutes

2 servings

1/2 cupboiled corn
50 gpaneer
2 hari mirch/ geen chilli (chopped)
to tasteSalt
1/4lal mirch/red chilli powder
2 tspCoriander leaves chopped
1/2 tspchat powder
1/4 tspginger grated
1/4garammasala powder
1 tspcorn flour for binding
3 tspghee

Saved

Steps

20 minutes

1

At first take a jar blend boil corn.
2

Take a bowl put all ingridient one by one & mix well.
3

Make the tikki.
4

Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on September 24, 2018 14:06

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg

Keywords

Corn Ginger Cilantro Corn Flour Paneer

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Paneer corn tikka (kabab)

Paneer corn tikka (kabab)

Ingredients

Steps

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