Serious Potato Salad
Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.
Open in Cookpad AppCooking Instructions
- 1
Peel and cut potatoes in 3/4 inch cubes.
- 2
Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- 3
Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- 4
In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- 5
Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
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