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Ingredients

10 minutes
  1. 1Ripe sweet Mango
  2. 1 pinchSmall Elaichi powder
  3. Sugar (As needed)
  4. 1 Spoonpure Ghee

Cooking Instructions

10 minutes
  1. 1

    Heat a pan add Ghee.

  2. 2

    Add mango pulp.

  3. 3

    Saute evenly.

  4. 4

    Mix elaichy powder.

  5. 5

    Add sugar as needed.

  6. 6

    Serve hot with roti.

  7. 7

    Or we can spread on the bread.

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Renu Gulyani
Renu Gulyani @cook_12397749
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