Open in Cookpad AppCooking Instructions
- 1
Boil soaked chane for 45mins on sim in cooker.
- 2
Knead maida with soda/curd and salt.keep aside in fridge.to be fried later.
- 3
Soak coriander seeds and red chillies in 4tsp water fr half an hour and make a smooth paste in mixie.
- 4
In kadai,heat oil nicely and add ginger garlic paste.
- 5
Now add coriander red chilli paste.
- 6
Then put pureed tomatoes and saute till oil leaves the sides.
- 7
Add al the spices with salt.
- 8
Put boiled chane to this gravy.Cook and cover it for 5-7mins so that the flavors mingles nicely.
- 9
Garnish with some fresh coriander.
- 10
Serve hot with bhature/kulche/rice, onions and green chutney
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