Vegan chocolate cake

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Sometimes the easiest recipes can be the most delicious. Like this chocolate cake that, without special equipment, just a whisk, is super moist and fluffy, ready to fill with whatever you like and enjoy! The recipe is adapted from Bigger Bolder Baking, whom I admire for their simplicity and flavors that never disappoint.

A simple chocolate cake.

This is my guilty pleasure but the rich moisture and decadent chocolate flavor are unbeatable

This dessert is not for the faint hearted! It's packed full of butter (vegan of course), sugar and yes I did mean 2 tablespoons of cinnamon lol. It's definitely a treat to be enjoyed in moderation but it's so delicious I'm sure you'd be forgiven for having another slice....

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.The recipe will also make approximately 12 cupcakes.Cake is shown without frosting but nearly any frosting will taste terrific with it!

Simple chocolate cake/ cupcake recipe for various special diets. It's quite hard to find a decent chocolate cake recipe for special diet needs so I bring you...the very best. D

I volunteered to bake a cake to celebrate an anniversary and one of the honorees could not eat dairy. I searched for recipes that would be mindful of the requirement, yet tasty to all of the guests at the event. This was the end result, and I actually think it was better than other chocolate cakes I’ve made int past. Serious bakers will recognize it as basically a “Depression” or “Wacky” cake, which I modified to my own taste. The end result was a very moist and tasty cake!

Well I'm known for just having an idea and seeing how it comes out, and my two lil munchkins don't mind being the testers lol, so here is a awesome recipe using hot chocolate mix enjoy frosting made with cream cheese and hot chocolate powder. Enjoy everyone.

I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will make this cake again. And again.

JBs German Chocolate Cake is the best way I can describe, It's my way of making this traditional cake and won't disappoint.

Make bite sized snacks using a takoyaki maker! They will be cute and bite-sized, so they are great for little gifts! Wonderful for Valentine's Day or Christmas sweets too. If you decorate them, they'll be even cuter.When baking these, cover with aluminium foil. Add the batter to the takoyaki maker, and leave until the surface is a bit dry. But be careful not to overcook them since will become hard! Please adjust the heat. Don't use the oiling brush you normally use for takoyaki, or your little cakes will become takoyaki-flavored. For 2 takoyaki maker batches worth. Recipe by Ro-zuminto

tasted sooo good!tasted l o v e l y!so moist...and yum. :ohyeaah

I baked this cake in wonder chef's gas oven tandoor!!! It just tastes brilliant!!! You could however bake it in a normal oven as well....

#technique6#microwave

The Chocolate Cake with Egg Whites Only, or Nuvola Nera Cake, is made without butter and contains no dairy, making it perfect for those who are lactose intolerant.

#WBD

If you don't have an oven but want to make your own cake, come on in! This recipe makes a cake that's fluffy, soft, and melts in your mouth—definitely worth sharing. For those without an automatic rice cooker, use a regular electric rice cooker. Press cook, and if it's not done, press cook again until it's fully cooked. When checking the cake, don't leave the lid open for too long, as the temperature changes quickly, which can cause the cake to collapse and shrink. Full video -- https://youtu.be/fE-UH9LzdIo

A flavor that can never be replaced is that of a chocolate cake.. A no fail recipe of eggless chocolate cake..

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

I have decorated the cake with children in my mind. :flowerPerfect for little fingers. :positiveAnd if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaahHappy bday, Antonella! :flower O:-) (L) :-*

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!