this turn out great! dont take much time and they are easy to make, no need to buy them from stores anymore!!! O:-) they are heavenly

Starbucks's muffins were the best muffins I have ever had, so I wanted to make them myself.The baking time may vary due to the oven that you are using. Adjust the temperature and the time when baking. Recipe by Kanaden

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

Very easy and healthy muffins. I have added dry fruits like almonds and cashews, you can add any of your choice. You can add tutti frutti. #nonindian

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

I wanted to make something easy and convenient for times when I want a little something to eat.I listed amounts that make it easy to use a whole egg.Mind you don't add the egg all at once at Step 2 because it will separate from the butter.The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

It's really easy to make them. My record-time in preparing is 3-minutes, so there's no excuse for not making them because you don't have time :D Hope you like it, bon appétit!

http://www.bearnakedfood.com/2015/09/11/best-blueberry-muffins/I used Bear Naked Food's recipe for blueberry muffins and i agreed with her that this is the Best !