I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

Someone gave my youngest daughter a huge box of pancake mix because her three daughters, my youngest 3 granddaughters, love pancakes. I watch them while she works. Well we had a huge package of mix before. The granddaughters decided to "cook" the pancakes. So while their mommy took a shower the kids mixed the pancakes. Well they did it and it got dropped went everywhere. You know when flour and water mixed makes a glue like paste. Well pancake mix does the same paste-like mixture, it dried so mommy had to scrape and scrub everything. I would have made 3 granddaughters do it, lol, well anyway that's part of my crazy life.So I decided to put this to use before a calamity came, lol. So I was talking with my daughter about this package of mix. We was throwing verbal thoughts back, and forth and came up with this brilliant idea. So here it is. It's kinda based on the old time jamcakes.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

This is our most favorite pancake sauce. It was a recipe that was in Better Homes and Garden cookbook in the 70's.

Wanted breakfast for dinner and I made this with ingredients I had on hand.

Quick, easy snack or side dish on days you want something simple yet tasty!!