my kids love these with ketchup, my husband and I like them with a little salsa and sour cream :chihuahua :-)

Simple...yummy...cheesy (L)

Its an amazng easy and tasty recipe

Have fun improvising with different ingredients as well!You can add or replace Chinese chives with spinach or komatsuna greens, or you can also try adding carrots or ground meat.Adding a small amount of ingredients will not affect the batter and should hold together fine.My 1 year-old son enjoys this as his favorite finger food.Leftovers can be stored in the freezer. I recommend using onion for sweetness. Measurements doesn't have to be accurate. If you cook over medium heat, it'll come out nice and gooey. If you brown it more over high heat at the end, it'll be crispy on the outside and gooey on the inside. Recipe by Tsukushion

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

Very good! I took this recipe from Julia Ross' book, The Mood Cure and tried it. High protein and healthy breakfast. :)

Thick crispy pancakes with soft, sweet, juicy zucchinis inside! Perfect for breakfast, light lunch or dinner, or even as a snack!Serve it with soy sauce or spicy Mayo!#zucchini #Korean #pancake #breakfast #lunch #dinner #snack

This is me who tried and think to make something good and love to make new things!

High in protein breakfast

I had an opportunity to learn how to make chijimi from a Korean person and was surprised at how tasty it was. I made it into an easy-to-make amount and created this recipe. I also changed it up a bit to make the dipping sauce easily with ponzu sauce and it actually turned out to be even tastier.◆ The batter will taste good even without letting it rest, but it'll be even better if you let it rest. ◆ If you use a large amount of oil to cook, it'll become crispy. ◆ It's convenient to use a seafood mix for squid and shrimp. ◆ I use ponzu sauce for this dipping sauce, but it can be substituted with 3.5 tablespoons of soy sauce and 1.5 tablespoon of rice vinegar. But it will taste better with ponzu sauce if you have it. ◆ It's also delicious to add kimchi, ground meat, chikuwa, various veggies, etc. into the ingredients. Recipe by Mirusuke

Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-editionMeal: Cottage Cheese Pancakes with fruits and berriesCooking time: 10-20 minutesDifficulty: easyLeftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination