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My favorite type of icing on a cake

This one is made with french pralin and topped with "ice sugar"

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

it tastes really good.. preferably use Toblerone white chocolate

Valentine's Day is never complete without a red rose. So, I gonna show you how to make perfect Valentines day special fondant red rose. Follow some tips and tricks and you can make it perfect.NEXT POINT, HOW MANY SERVINGS 😂😂😂 Depending on you how many servings. 🤣🤣😂😂😂 in my opinion 1🤭🤭🤭

This is a cake I did with the Fondant Icing for a co-worker one day

This recipe was taught by my mother-in-law.Cut open the vanilla beans and scoop out the inside to use.You could use vanilla essence instead. Recipe by Uhhi-

I wanted to eat a sakura-flavored cake, and was wondering about how to go about making one. I referred to a couple different recipes on Cookpad for inspiration.You just mix the powdered sakura leaves with the flour, so you can use whatever cake batter you like. I wanted to bake the salted preserved sakura leaves into the cake, but was unsure where the top would be when I rolled it up, so I just stuck them on. I don't have any red food coloring, so it doesn't look too much like sakura, but it sure tastes like it. I think people that like sakura will take a fancy to this cake. Recipe by ne-ne

I found it great fun to make dome cakes, so I thought up this one.If you over-whip the cream at Step 1, it won't mix properly with the matcha, and may form lumps, so be careful. (I've done it myself.) For 18 cm [7.1 in] diameter round cake. Recipe by Rearea cheese

I wanted use up the peach compote and spongecake I made.I made a spongecake with a 18 cm square cake tin with a quantity of batter for a 18 cm round cake tin. I sliced the sponge to make this mousse cake.3 slices of spongecake cut 1 cm thick will be enough to make this. You can use any cake mould to make the sponge cake and just line the mould with sliced sponge cake. Recipe by Pu-kosan