fondant au chocolat // chocolate melting cake

Name: fondant au chocolat // chocolate melting cake
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2 tbsp flour; 18 square of chocolate; 50 grams butter; 50 grams white sugar

missmvr @cook_3638601

This one is made with french pralin and topped with "ice sugar"

missmvr @cook_3638601

This one is made with french pralin and topped with "ice sugar"

Saved

Ingredients

20 mins

4 servings

3eggs
2 tbspflour
18square of chocolate
50 gramsbutter
50 gramswhite sugar

Saved

Steps

20 mins

1

Preheat hoven to 200 degres celsius
2

Put the chocolate in the microwave for one minute.
3

Add the butter and put it back for one more minute and a half.
4

Mix gently the chocolate and the butter until it's completely melted. If needed put in back in the microwave for one or two minute but be careful not to let the chocolate burn.
5

In a separate bowl mix the eggs with the sugar to whiten the eggs.
6

Put the chocolate mix with the sugar mix. Slowly add the flour.
7

Put the preparation in separated muffin pan so that you can serve them directly.
8

Let them bake ten minutes if you want them heart-liquids. 15 minutes if you want them in between liquid and baked.
9

They're better when served hot.
10

You can add nuts, pralin, chocolate chip to create different tastes.