fondant au chocolat // chocolate melting cake
This one is made with french pralin and topped with "ice sugar"
fondant au chocolat // chocolate melting cake
This one is made with french pralin and topped with "ice sugar"
Cooking Instructions
- 1
Preheat hoven to 200 degres celsius
- 2
Put the chocolate in the microwave for one minute.
- 3
Add the butter and put it back for one more minute and a half.
- 4
Mix gently the chocolate and the butter until it's completely melted. If needed put in back in the microwave for one or two minute but be careful not to let the chocolate burn.
- 5
In a separate bowl mix the eggs with the sugar to whiten the eggs.
- 6
Put the chocolate mix with the sugar mix. Slowly add the flour.
- 7
Put the preparation in separated muffin pan so that you can serve them directly.
- 8
Let them bake ten minutes if you want them heart-liquids. 15 minutes if you want them in between liquid and baked.
- 9
They're better when served hot.
- 10
You can add nuts, pralin, chocolate chip to create different tastes.
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