Every year I get excited for spring, when I can make this clam and white wine dish.I made this because clams and cabbage are finally in season.If you cook the clams for too long, they will become tough.Since spring cabbage and sweet onions are tender, they'll cook very quickly.The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly. Recipe by Kyoto no taachan

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

I referred to various recipes to come up with my own version. One of my family members can eat 20 of these in one sitting!When steaming and simmering it with a lid, cook the gyoza for 12~13 minutes. Cook these with a generous amount of water until they are half cooked. Then dissolve a bit of vinegar & soy sauce in chili oil, dip the gyoza in, and dig in! Recipe by Mikesachi

I wanted to eat my favorite Spring cabbage and Manila clams.Since it's so easy to make, there are no special points. Recipe by -aoi-

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

My spin on a traditional Polish Cabbage Roll (Golabki) recipe similar to what my grandmother used to make when I was a kid. I like to put the filling and cabbage rolls together ahead of time then add broth ingredients to crockpot and cook on the day it's being served.

healthy and easy to cook

Cooking in a microwave is easy. This is a simple recipe which I cook in spring when cabbage is in season. The highlight of this dish is the cabbage, but the broth tastes great too.Don't overcook the clams once they open up. You won't need additional seasoning as the clams and bacon gives a salty kick, but add salt if needed. Recipe by Suu

NATURAL SWEET AND FLAVOURFULL AS IT IS

I am a nutrition nut. I believe that food is medicine. I, therefore include ingredients loaded with vitamins, minerals, and antioxidants. Color and aroma are part of my dishes. Easy to cook tasty patties are loaded with healthy nutrients; aromatic and colorful, Simply melt into your mouth.#book

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.These are rather large cabbage rolls.For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.When plating, don't forget to take out the toothpicks. Recipe by Shampoo hat