Cooking Instructions
- 1
Firstly, in a large mixing bowl take boiled and mashed potato.add in ½ tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, ½ tsp cumin powder, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste.
- 2
Also add 2 tbsp corn flour and combine well.
- 3
Grease hand with ghee and prepare small patties.roast on hot tawa with ghee.
- 4
Place the prepare tikki in a plate.top with curd / yogurt.also spread green chutney, tamarind chutney, pinch of chilli powder and chat masala, peanut,salt. further top with 1 tbsp chopped onion and tomato.
- 5
Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.add chola curry.
- 6
Serve it
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