Cooking Instructions
- 1
Assemble all the ingredients.
- 2
In a big bowl add besan, hing, salt and sugar.
- 3
Just before steaming, add the fruit salt and mix lightly
- 4
Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
- 5
Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- 6
Heat the oil in a small non-stick pan and add the mustard seeds
- 7
When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- 8
Remove from the flame, add ½ cup of water and mix well.
- 9
Pour the tempering over the prepared dhoklas and spread it evenly.
- 10
Cut into pieces, garnish with coriander and serve immediately with green chutney
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