Homemade kasuri meethi
Kasuri meethi is easily available in the market but homemade kasuri meethi is pure, hygienic and very cheap in compared to market brought ones
Homemade kasuri meethi
Kasuri meethi is easily available in the market but homemade kasuri meethi is pure, hygienic and very cheap in compared to market brought ones
Cooking Instructions
- 1
Remove all fenugreek leaves from the stem we will only be using the leaves and will discard the stem.
- 2
Now wash it properly under running water and strain it in a strainer
- 3
Keep aside until all water is discarded from the leaves
- 4
Now spread a cotton cloth on the tray and spread the leaves evenly and allow it to dry under the sun for 2 days.
- 5
You can crumble the leaves with your hands and store it in air tight container away from moist and humidity.
- 6
You can also microwave on high for 5 mins spreading the leaves on microwave safe tray.
- 7
After the desired time keep for Another 10 mins (standing time) do not remove the tray once completely cooled store it in air tight container.
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