Another quick, and delicious money saving meal

Since I can't ever completely use a whole carton of condensed milk, I make this only when I need it. The basic recipe is [Milk: 100 ml + Sugar: 1 tablespoon]. So if you just remember that the finished amount is half of that ratio, you can make the amount you need whenever you need it.Please take care not to burn it. You can also use the microwave but there is the chance that it will bubble over, so please use a large heat-proof container. The amount of time it takes to cook is when it has boiled down to half the amount, so if making in the microwave, take it out and stir it occasionally to check. Recipe by Heartful Kitchen Rei

condensed milk

Pretty good

It takes less time

I am trying to gradually become a vegetarian, then vegan and saving money all at once. Ha.

This is an easy method using only milk. There's nothing difficult about it—just mix and simmer (*^^*). You can make only as much as you need when you need it. ♥Background of this recipeCondensed milk is quite expensive, and we often can't use it all before it goes bad. So, in our house, we make it as needed. Remember the ratio [100ml milk: 1 tablespoon sugar], and you'll find it very convenient to make just the amount you need.

#5ingAbsolutely like the Market only phenomenally Cheaper...It can be used in cakes, deserts, sweets, etc

I love condensed milk.They will be fluffy when just-baked, but will be moist after a day.Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave ❤Milk Jam Made with Milk"because it's really tasty and easy to make. Recipe by Kumagorou77

This taro filling made with condensed milk pairs harmoniously with cocoa powder-infused condensed milk buns.