Cooking Instructions
- 1
Pour the butter on the bottom of a 9x13 glass baking dish.
- 2
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
- 3
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
- 4
Pour mixture over the cinnamon rolls.
- 5
Pour 1 cup of maple syrup over the mixture.
- 6
Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.
I have just recently switched over from working full time, to being a stay at home mom. This not only allows more time with my children, but for me to focus on school, and of course cooking. I have always enjoyed cooking, but now that i actually have time to do it, it has started to become a hobby.
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