Dry Mini Samosa
#festivesavouries
Tempting, tasty dry mini samosas , can be stored outside for 10 days
Dry Mini Samosa
#festivesavouries
Tempting, tasty dry mini samosas , can be stored outside for 10 days
Cooking Instructions
- 1
In a mixing bowl take maida, 2 tablespoons of oil, salt to taste, and Ajwain
- 2
Mix well and knead a tight dough using water
- 3
Keep it covered aside for rest... sometime
- 4
For dry stuffing, in mixer jar, take namkeen Sev, red chilli powder, roasted jeera powder, 1 teaspoon of sugar, little salt and amchur powder
- 5
And grind it well in to a fine powder (stuffing is ready)
- 6
Now, prepare small balls of ready dough and roll out small puris and cut them in to 2 equal halves
- 7
Take a half circle, prepare it's cone and stuff sufficient amount of ready stuffing in it
- 8
Seal all the open ends
- 9
Likewise, prepare all the mini samosas
- 10
Heat sufficient oil in a deep pan, and deep fry all mini samosas on very low heat. Keep turning in between and deep fry till golden in colour
- 11
Once completely cold, store in a air tight container and enjoy endlessly anytime...with your favourite tea, coffee, tomato sauce or green chutney
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