Cooking Instructions
- 1
Wash poha and keep aside
- 2
Heat oil in a wok add mustard seeds green chilli and curry leaves and crackle
- 3
Add spiced onion and saute it
- 4
Now add haldi red chilli powder salt and poha mix well
- 5
Cook on low flame for 5 min
- 6
Add lemon juice and serve hot
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