Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

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#goldenapron Never be Angry When Hungry.

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#Healthy Lunch#Post 8#Full of protein.calcium and nutricion

#goldenapron post14A wonderful paneer recipe with a mouth melting texture.

#WS#Week7#PaneerMatar Paneer Bhurji is basically spiced scrambled paneer with green peas .It is a North Indian style vegetarian dish made with scrambled Indian Cottage Cheese,green peas, onions, tomatoes and spices.It goes well with flatbread like roti or paratha and is also great on toast or pav for a quick breakfast. This paneer bhurji can also be used as a stuffing in Kathi Rolls, Sandwiches and Bread Rolls.

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