Matar Paneer bhurji

Name: Matar Paneer bhurji
Cuisine: Indian
Ingredients: 1 tsp grated Ginger; 4-5 Garlic Cloves crushed; 1 Green Chilli seeded and finely chopped; 2 medium Onions, finely chopped; 1/2 bowl peas; 1 large Tomato, finely chopped; 1 medium Capsicum, finely chopped; 1/4 tsp Garam Masala; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Coriander Powder; 2 tbsp Milk; 1 tsp Lemon Juice; 1 1/2 tbsp Oil; 2 tbsp Fresh Coriander Leaves, finely chopped; to taste Salt

Harjinder Kaur @Cook_15275

Delhi

#comfort

Harjinder Kaur @Cook_15275

Saved

Ingredients

1 tspgrated Ginger
4-5Garlic Cloves crushed
1Green Chilli seeded and finely chopped
2medium Onions, finely chopped
1/2 bowlpeas
1large Tomato, finely chopped
1medium Capsicum, finely chopped
1/4 tsp Garam Masala
1/4 tsp Turmeric Powder
1/2 tspRed Chilli Powder
1 tspCoriander Powder
2 tbsp Milk
1 tsp Lemon Juice
1 1/2 tbspOil
2 tbsp Fresh Coriander Leaves, finely chopped
to tasteSalt

Saved

Steps

1

Heat oil in a pan on medium flame add cumin seed, grated ginger, crushed garlic and chopped green chilli soute for a minute
2

Add chopped onion and soute untill it translucent about 2,3 minutes
3

Add chopped tomatoes peas and chopped capsicum stir and cook untill they turn soft and oil start to separate
4

Add all dry masala and mix well
5

Add milk mix and cook fr a min. Now add crumble paneer and lemon juice
6

Mix and cook for 2,3 min. Now turn off the flame and garnish it with Coriander and serve with roti or parantha