Tawa twanchi

My family's favourite dish

#ldcraving2

#Paneer

#week_3_of_5#quick_fix_dinner#Spicy_Mango_Paneer

#reststyle

Chicken meri jaan#favourite

This baked paneer tikkaa is comes out very yummy and tasty. And it have no oil so it is very healthy. Try it once.#reststyle

#goldenapron#post17#deepfried

#5pm

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

I love paneer masala, and like to give it my own twist! Nothing too spicy and a nice creamy sauce with the half fat coconut milk. Friends and family alike always love this! I tend to make it as a side dish and serve with rice or roti.

Winters are all about eating and spending endless hours in cooking recipes that we love the most. This indianised version of chicken chilli is comfort food on Sundays.#chili#chicken

#GreenVeg

I made this tasty paneer with mixed vegetables and the combination of paneer with potato and capsicum is super awesome. Try this. #deepfried#5ing#5pm

Yummy

#mysterybox1

#goldenapron

#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.

Kerala style beef fry.

I followed the 3/4 portion of the recipe was huma in the kitchen.....remaining was mine.

A tasty recipie for lunch

Me and my roommate wanted to have pork today with some wine... And I wanted to try something new

#Goldenapron #post17

#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

#holispecial