Cooking Instructions
- 1
Preboil your meat for half an hour set aside.
- 2
Take your pot add oil then ½tbs of whole spices. After half a minute add your onions cook till golden brown.
- 3
Add your meat cook for some few minutes add your ground spices and ginger garlic paste.Now add your tomatoes and salt.
- 4
Cook for 4-5min then add your your potatoes stir for a minute add your water bring to boil
- 5
Put in your rice and cook till ready. Serve with kachumbari
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