Cooking Instructions
- 1
Preheat oven at 180°c
- 2
Prepare your baking tin-i used a 2kg square tin
- 3
Sieve flour,mix in all the dry ingredients and set aside
- 4
Blend your bananas until you get a fine texture
- 5
Pour in a bowl,add your beaten eggs followed by all the wet ingredients
- 6
Fold in your dry ingredients bit by it,avoid over mixing
- 7
When your batter is ready add your raising and mix well
- 8
Put in the oven and bake for 45-50 minutes or when a skewer inserted comes out clean
- 9
My results
- 10
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