Dal Makhni and Missi Roti

Name: Dal Makhni and Missi Roti
Cuisine: Indian
Ingredients: Dal Makhni:; 4 bowl sabut urad; 1 bowl rajma; 3-4 tomatoes (Grind it into smooth paste); 2 TBSP malai or fresh cream; as needed Desi ghee; 1 tsp Jeera; to taste Salt; to taste Red chilli Powder; 1/2 tsp heeng; 3-4 tsp dhania powder; 1 tsp haldi powder; 1 tsp degi mirch powder; 1 tsp garam masala; 1 tsp amchoor powder; as required milk and water; 1-2 Tbsp Kasoori methi; 1 small capsicum (finely chopped into small pcs.); Missi Roti:; 3 bowl besan; 1.5 bowl atta (wheat flour); 0.5 tsp heeng; 1 tsp salt,; 1/2 tsp Red chilli powder; 1 tsp kasoori methi; 1 tsp sugar; 3-4 TBSP refined oil; as required water to make tight dough

Divya Jain @cook_11732339

Delhi

Dal Makhni and Missi Roti

Divya Jain @cook_11732339

Dal Makhni:
4 bowlsabut urad
1 bowlrajma
3-4tomatoes (Grind it into smooth paste)
2 TBSPmalai or fresh cream
as neededDesi ghee
1 tspJeera
to tasteSalt
to tasteRed chilli Powder
1/2 tspheeng
3-4 tspdhania powder
1 tsphaldi powder
1 tspdegi mirch powder
1 tspgaram masala
1 tspamchoor powder
as requiredmilk and water
1-2 TbspKasoori methi
1small capsicum (finely chopped into small pcs.)
Missi Roti:
3 bowlbesan
1.5 bowlatta (wheat flour)
0.5 tspheeng
1 tspsalt,
1/2 tsp Red chilli powder
1 tspkasoori methi
1 tspsugar
3-4 TBSPrefined oil
as requiredwater to make tight dough

Cooking Instructions

1

Dal makhni: Soak both urad dal and rajma overnight (8-10 hrs max. to avoid use of soda), boiled both with salt and haldi powder., grind tomato to make smooth fine paste, Take a pan or kadhai...add desi ghee, crackle heeng and jeera, Pour tomato puree, dhania powder., red chilli powder., malai or cream, bring it to boil, when ghee comes out from the puree then add milk and water in very little amount and again bring it to boil then add salt, amchur powder. and garam masala.
2

Make the fine gravy then add the gravy into boiled dal, add kasoori methi and let the dal cook for 25-30 mins. Garnish with green fresh coriander...and malai or cream, Ready to serve.
3

Missi roti: Mix all dry ingredients finely, add refined oil, mix water to make tight dough, rest the dough for 1 hr, make small balls by greasing ur hand, roll it to ur desired shape, and cook it in tandoor or tava.

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Vaishali Arora

Thanks for sharing your recipe..i also made makhni daal with some changes..with masala lachha parantha..hope u like it..

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Divya Jain @cook_11732339

on September 14, 2018 09:10

Delhi

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