Masa/Waina Recipe

Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest
Masa/Waina Recipe
Masa/Waina is 1 of the most common/ popular food in the north try it you will like it
Masa is unique and simple in making it also taste great can be consume either as Breakfast,lunch or dinner
Try this recipe is unique it doesn't require yeast try it you'll enjoy it.#masacontest
Cooking Instructions
- 1
In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water.
Cook 1/2 cup of tuwo rice.
Mix the sucked and cooked rice ol together. - 2
Grind ur rice n form a paste
Add half cup of pasteurized cow milk (nono) into the mixture
Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night - 3
When the mixture fermented it means it's ready for frying
Add salt/ sugar or both (optional) but it makes it taste greatGet masa fryer
On source of heat
Add half spoon of veg oil into each hole
When hot
Add masa batter into each hole
Allow to fry then use spoon to flip and fry the other side - 4
Masa/ Waina is ready for consumption
Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.
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