Sticky Asian Pinapple Chicken

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.

Sticky Asian Pinapple Chicken

Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.

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Ingredients

20 min
3-4 servings
  1. 1/2 cuppineapple juice
  2. 1/3 cuplow sodium soy sauce
  3. 1/3 cuplow sodium chicken broth
  4. 1/3 cuphoisin sauce
  5. 1/2 cupbrown sugar
  6. 1 1/2 tspginger minced
  7. 1 1/2 tspgarlic minced
  8. 2 tbspcorn starch
  9. 2 tbspolive oil
  10. 3boneless skinless chicken breast diced
  11. 1large pinapple (if serving in pineapple bowls)
  12. 1 cancrushed pineapple(if not serving in pineapple bowls)
  13. 1/2 cupcashews roasted salted
  14. 3-4 cupscooked rice

Cooking Instructions

20 min
  1. 1

    In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, and ginger. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.

  2. 2

    Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.

  3. 3

    Cook rice according to directions on box.

  4. 4

    Coat chicken in corn starch. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.

  5. 5

    Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

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Dan Flynn
Dan Flynn @LurdMcTurd
on
Indiana US
I say "When it comes to good food, trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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Comments (7)

Dan Flynn
Dan Flynn @LurdMcTurd
I usually use brown rice too, it's what we keep on hand. I'm glad you enjoyed it.

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