Garlic Honey Sriracha Beurre Blanc
fenway @Fenway
This is a simple quick modern take on a white butter sauce, no straining is needed and it’s flavored with garlic, honey sriracha and chives for a bold taste.
Garlic Honey Sriracha Beurre Blanc
This is a simple quick modern take on a white butter sauce, no straining is needed and it’s flavored with garlic, honey sriracha and chives for a bold taste.
Cooking Instructions
- 1
In a small skillet combine lemon, chicken broth, garlic, honey sriracha, salt and bring to a boil and reduce until almost gone.
- 2
Add cream and heat.
- 3
Lower heat to low and add butter piece by piece whisking until all butter is added and sauce is thick and creamy. Remove from heat and use immediately, sauce can not be reheated or it will separate.
- 4
Serve as a sauce for seafood, vegetables or pasta. Enjoy!
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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