Pumpkin and pumpkin seeds

I was carving pumpkins with my girls today, and didn't want to throw away the seeds!

My husband lovess pumpkin seeds but they must be like his mom's. This exceeds his expectation and says they are perfect everytime =)

Recently bought some pumpkins and found this awesome recipe. You don't have to worry about shells after they are roasted just EAT EM WHOLE! :D

Growing up after carving pumpkins with my mother, she would always use the seeds from the pumpkin and make pumpkin seeds. Over the years after moving away from home I have held on to our family tradition adding a little new tradition to the mix! ♡

I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy

Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities

It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.

If you're looking for more tips on how to avoid food waste, then this is a great recipe for doing just that! By collecting the pumpkin seeds and frying them in extra virgin olive oil from Spain, you're making a healthy snack that tastes delicious too.

When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack.

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

I was a bit bored of seeing my small pumpkins on the windowsill since I harvested them at the end of the autumn. I thought they would make a lovely morning snack on toast or present.

Dont want to waste pumpkin seeds ..nomm nommm :)

Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist.

I like making these for my kids an grandkids they love them

#GoldenApron23Week 17 challenge ingredient: pumpkin seedsThe baked pumpkin seeds are so good that I can’t stop eating them. I even thought about buying another pumpkin just for it’s seeds🤣🤣🤣

In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious.

I tried a roasted butternut squash soup but it was an epic fail, I saved the seeds & decided to roast them.

Wanted pumpkin seeds with a kick.

I love grissini, but they don't have them at my local store often, so I made them myself.Adjust the thickness and length of the grissini however you like, but if you make them thicker, make sure bake them for longer.You can decrease the amount of sesame seeds and cheese, but if you increase them, it will be hard to blend into the dough. Recipe by xMYUx

I've been making these for a few years and my family can't get enough of them

At home, the Chen couple has a piece of land~ E-I-E-I-O~Lately, it's been a pumpkin overload. The pumpkins (golden pumpkins) from the family farm are in full harvest, so we need to find ways to use them up quickly.This time, I didn't peel them in advance. Steaming them with the skin on takes time to remove, so I just left it on—after all, the skin is nutritious.

Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio.

my husband and kids love these. very sweet. I don't eat them myself but I make them for the family

I made these and, they turned out delicious my first time.

Perfect time of year for fall snacks left over from your kids jack o lanterns . They taste like a rich caramel corn flavor. Great snack for the kids too !

I love this recipe, I make it every year for cjristmas and Thanksgiving. They all want the recipe, but I love baking so much I would rather just bake it for them :-)

My great grandmother had an outside stone oven, and these were one of the things I remember her making in there when I was a very small child.

Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W).

This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.