Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupssemovita
  2. 2 Table spoonsugar
  3. 1 Table spoonactive yeaast
  4. 1small onion
  5. Cooking oil for frying
  6. 1/2 teaspoonsalt

Cooking Instructions

  1. 1

    Mix semo, yeast, and sugar with water to a smooth runny consistency

  2. 2

    Allow to rise for 1hour

  3. 3

    Dice onion, add salt and fry in Tanda(masa fryer) enjoy with soup of your choice.

Edit recipe
See report
Share
Cook Today
Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
Read more

Similar Recipes